Cellar Tour + Barbacue (Calçotada)


Tour and Spring Onions ( Calçotada )


After a visit to our bodega at Clos Figuera s followed by a tasting of our wines, don’t miss a fixed menú “calçotada” lunch at our restaurant “Les Figueres” with our attractive terrace and garden. All in a comfortable and relaxing environment.


* Get a disccount on your visit if you also book the menú calçotada *




Menu calçotada (Spring Onions)


- Spring onions with romesco sauce.

- Mediterranean salad from our garden

- Ecologically raised baby lamb and local Priorat sausages with aioli (garlic and olive oil) sauce.

- Local and fresh grilled vegetables

- Orange fruit with honey from Gratallops


Water, wine (a botlle each 4) and coffee included

Dishes for sharing



(the menu includes a visit to the celler, not a tasting)

* From January to April